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The smell and taste seems alright to me. I wasn't sure if it was an early sign of oxidisation or not. Thanks for putting my mind at ease!

Hi folks, I'm a complete novice and am just about to begin bottling my first batch of homebrew IPA (made with malted barley from the family arable farm in Scotland). Here's my question: It's been seven days since fermentation has ended, my gravity readings are stable and I'm planning to...