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But does it taste similar to the original? I see no lemon peel, or any kind of fruit additions Best regards Cato

Hi guys! I'm trying to find a good recipe for a 1664 blanc clone that is as close to as possible to the original. i have searched on google, forums etc and found a few, but no one is saying anything about how the outcome was. no ratings or feedbacks (from what i have found) so if anyone has...