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Ah, thanks for pointing that out. It’s obvious if you think about it, but I obviously didn’t think about it.

I never thought to use a refractometer for brewing, I have two, both with SG scales. Much easier and less hassle than a hydrometer. most modern ones have automatic temperature compensation too, within a limited range of temperatures, and although they get less accurate towards the extremes of...

Thanks for pointing towards the gv1 John, I use a few from that range, but I’ve never tried that one. Sounds good, reviews say it clears quickly too. It might be worth me waiting a couple of days to get some if it saves a week or two waiting for the batch to clear later down the line. Or I...

I’ve been reading threads on this forum for years, but only just got round to registering, so hello and all that. Planning on putting some rhubarb wine on in the next couple of days and wondering what yeasts people might recommend. There’s plenty of recipes around here and elsewhere, mostly...