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I soaked the siphon and other equipment in VWP for 10 mins making sure I drew the fluid through the siphon. Maybe I need to be more thorough with the cleaning process. I'm sure I'll crack it soon. Thanks for the suggestions.

Air temperature in the room was typically between 18 and 20c however the strip thermometer on the fermenter did get up to 22c on occasions. That may be the problem. Unfortunately the garage I store he kegs in during conditioning doesn't get much cooler than 18c at this time of year. After a...

Hi all, I'm fairly new to brewing so this is my first post. So far I've brewed a Woodfordes Wherry and a Sundew kit. I did everything as per the instructions including careful sanitisation and rinsing etc. The only thing I did differently was to leave fermentation running for two weeks based on...