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Hello folks, I am fairly to this world and am just in the process of brewing a Cooper's draught kit. I've used 500g brewing sugar and 500g extra light spray malt, plus the contents of the tin. My real question is this: I've got 75g of beerworks cascade hops in the freezer (unused), and was...

Brewing an IPA – which isn't ideal by the sound of it but thankfully not worth chucking either. I'll soldier on. Thank you team.

In a moment of absent-minded idiocy I have used tap water for my wort, rather than the usual bottled water. Some cursory research tells me I live in a hard water area (water hardness level of 285.68ppm) - will the batch be OK or am I going to have to ditch it? I am new to this game so any help &...