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Thanks for the advice.I will go with the timescale and see how it goes Have a few spare FV so an interesting option to bulk brew and not drink any I admire your will power

Brewing a Muntons Smugglers Ale Is the general consensus to stick to the 2+2+2 rule from fermentation to being ready

The final read was 1012 after three days of being stable. It does taste really bitter and not a great taste.Hoping it will clear after an additional few weeks Have just started a muntons smuggler ale so any pointers would be good,it went into the fermentation bucket and cupboard last night- temp...

Thank you, I will transfer to a keg after primary fermentation and follow the 14/14 rule

Thank you for the advise I will try your approach on my next batch,think I may have followed the box instructions too literal

Hi I am new to brewing and only just started after receiving a beer kit for Christmas Keen to learn the best kits to use and any secrets Not a good start as brewed a wherry left it for 8 days until fermentation stopped Tested with hydrometer and static Added sugar and left for a further 3 days...