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9.8% saison by Donzoko, great

Cool, never even thought of doing that.

This one is aged in Bordeaux barrels

I dunno, did you ever try any of the Pannepot beers?

Also bought two French wine cask staves, chopped them up, steamed and cooled them and aged half of the quad on them for 5 months. I'd highly recommend it. Cheaper than oak spirals too.

Thanks man. Worked really well. The body was spot on. I didn't add any oats to the dubbel and regretted it. My only regret on the quad was not adding rice hulls, the mash was thick and my robrew pump couldn't get enough to circulate properly.

I made a lovely quad and a dubbel last year. Used 10% dark Candi sugar in both and 1.5% Special B in the quad, .5% in the dubbel, use it with caution. Both had loads of those beautiful toasted caramel and dried fruit flavours. A blend of Special B and dark Candi is great for adding complexity...