Search results

So apparently I can't quote links so mods edited it out. I've found out how to do stuff with slurry so that's all good. I was saying thanks to LeeH specifically, but thanks everyone for your help also

Does that mean most of the yeast is dead? I added the hops earlier and it's bubbling regularly now so does yeast drop back in?

Thanks very much. I've bookmarked it for the future

Oh cool, how would I reuse it if you don't mind? Would I have to put it in instantly or is there a good way to store it?

Okay, thanks very much. Would I be wrong that it would normally top ferment?

It says ale yeast, dk if that's enough detail. Ik it looks like there's a lot of foam on the top but that's just remnants from a while ago

Hi, first time brewing for me. I've been making Irish stout for the past few days at around 20-22 Celsius. I noticed online that stout is apparently top-fermenting but almost all of my yeast seems to be at the bottom. Is this a cause for concern? I've just put the hops in after five days and...