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700g sugar to 6 litres of water. It was in a bucket for four days then transferred to bottles with loose tops, this then appeared after two-three days. To be honest it hasnt really gotten any worse... Nope. Water was warm. Not too hot. No added yeast. I am wondering whether I should strain...

Hi there, Wondering if you can knowledgeable folk can help, I'm new to making elderflower champers and am wondering whether I have ballsed it up. The photo below shows one of my five bottles of the stuff. It has always been cloudy from the start, not sure if that is acceptable or not, but I have...