Search results

Double dancing duck please Double dancing duck please

It’s thermostatically controlled, adjustable to suit both beer and wine yeasts.

Thanks Clint. I always clean and sterilise the heater after and before each brew. Have done several now without problems. Can’t remember the yeast strain; was in a Dark Rock London Porter. Think the temp range was 15-20

Left a brew fermenting whilst away for a few days with an immersion heater to keep the temperature up as have to brew in a room that gets cold. Came back to find it at 13 degrees and no apparent activity due to the heater failing. Another heater on order but will the brew be salvageable? Will...

Thanks everyone. I guess John nailed the bit regarding the heater. I’ll try and hide it behind the sofa and hope the missus doesn’t notice 🙂

I thought it strange but the instructions are quite specific. After degassing add chitosan and leave to clear in a warm place (20 to 25C)! It’s a winexpert kit

Hi. Advice please. Nearing the end of fermentation of my first ever wine. I’ve used an immersion heater during fermentation to help stabilise the temperature as where I have to site the fv can get below 15 degrees at night in the current weather. For the clearing stage the kit instructions say...

Evil twin please