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  1. R

    Priming old brew

    Thanks guys :thumb: I wasn't sure how long the yeast would be active for
  2. R

    Priming old brew

    I have a cider that has been sitting untouched in a keg for a good two years. I would however like to decant into bottles for easier consumption and storage. Would the procedure for priming differ from bottling a fresh batch? Thanks!
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