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Only difference is a longer boil and much quicker cool down. There was a bit less on the grain bill for the one with lots of trub. 1.1kg vs 1.3kg-ish for the others. Really interested to see what happens next.

The results seem quite dramatic. I brew 5L batches while I’m learning. Left to right 8 days in primary, 6 days in primary, brewed today. normally I’ve boiled for 60m and then cooled to pitching temp in about 20m using ice baths and vigorous stirring. Today I boiled 90m and worked extra hard on...

A micro-batch stout 5L 900g Maris otter 300g flaked barley 100g crystal 75g roasted barley 50g chocolate malt Starter captured and grown from a Drone Valley imperial stout (a lovely stout that a local brewery produces - I drink loads of it) Bubbling away nicely already my brewhouse efficiency...

Hi everyone. Just joined. New to brewing during lockdown with mixed results so far but really enjoying it. Still so much to learn.