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Hi Freester, I think I'll probably go with the trad method and not bother with a campden at all - thinking that even the reintroduced fizzy juice might not have enough eumph to get the ferementation going in the bulk quickly. I've got a first batch already started where I campdened and pitched...

Hi Folks, actually first year of making cider of any kind, but have made apple wine before. My question is that I wanted to limit chances of getting bad infection in cider so I thought one way might be to use a campden tablet in the bulk of the apple juice I have but then keep a litre aside and...

I'm sure other people have done this as well - I did a test where I compared the preparation methods of freezing, vs freezing and scratting, vs just scratting and I got considerably more juice with my setup from freezing and scratting the apples. There is a lot of variables in this but I tried...