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Good idea - did not think of that!

Thanks guys, I will give a few things a try. Tough getting in brew days with a newborn these days but got one pencilled in for Sunday hopefully. Cheers

Cool. I think I will give it a go like this and see where it gets me.

Yes I have a tap to that is an option. Don't know why but I just thought it would save a bit time if I put the total amount of water in witht he grains, and just circulate the mash with the pump and keep the temp as consistant as I could... think that would work?

Hi all, after a bit advice.. I have recently started AG BIAB brewing. I have my MM brew kettle which I do my mashing in and another vessel that I boil in on an induction hob. I have read online that some people do not sparge when using a teabag type method and just add all the required water to...

Oooo cinnamon spiced ginger for me please :smallcheers:

Hell all.. Looking at upgrading my 'rig' and I think the next best step is a fermentation fridge. I have had a look at videos online and it seems pretty straight forward but I did come accross this wine chiller in a black friday deal...

Still stuck at 1.033 after a week... I re pitched the least, added 100g of dissolved sugar to the mix and even carefully changed fermenting vessels to see if that did anything. It is stuck at around 2.8% so think I will have to get rid of the lot. Thinking my temp regulation at the mash and...

cheers for that.

Cheers - think I might try the sugar method and see if we get anywhere. If not I will pitch another packet of yeast on monday/tuesday. We live and learn

Cheers mate, will keep that in mind next time

Still stuck at 1.033.....

Still stuck at 1.033 after another 3 days of upping the temp from 18 to 20/22. Will a pitch another packet of yeast?

Started 70 and hummed around there and by the end of the mash it was 66

Crisp Maris Otter (3700 grams) Weyermann® CaraRed® (220 grams) Weyermann® CaraMunich® Type 2 (170 grams) Weyermann® Carafa Special® Type 3 (160 grams) Crisp Chocolate Malt (140 grams) Crisp Roasted Barley (36 grams) TMM Jumbo Oat Flakes 26 (240 grams) Fuggles Pellets (39 grams) SafAle™ S-04...

Cheers guys. Will get the heat mat out and get it wrapped up. Think a fermentation fridge may be on the xmas list!!!

Hey, new member here and new to AG brewing, hope you guys can help. I brewed a stout on Sunday hopefully in time for xmas and fermentation has seemed to stop. SG was 1.055 and target is 1.018... It has currently been at 1.033 for the last 2 days and not much activity within the beer. I have it...