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Just opened my first ever home-brewed bottle and it erupted over my wife, son and basically drenched the whole kitchen... left about a cm of quite tasty IPA in the bottom. Is this normal?

Wow... Loads of great help here! I'll report back after my next attempt! Many thanks! Private Crisp

Ok... Rookie Street... I'll get some more grain and start again I think... Many thanks!

And, yes, I booked it with the mashed grain in the boil - was that wrong too!!?? Maybe I should stick to sourdough...

Not sure what the mix was... It's a Brooklyn Brewhouse IPA... Yes, I pitched the yeast a week ago... Is it a right-off? Thanks,

Hi, I didn't read the instructions properly on my first attempt and left the mash in the wort (if that makes sense...) Is that a problem? It's been about a week in the cellar... All the mash has settled at the bottom. However, there doesn't seem to be much fermenting going on... Any thoughts...