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I just found this... its in Spanish but the wonder of the internet can translate... https://www.revistamash.com/2017/detalle.php?id=261 The yellow part of the images is 'overcarbonation' - which grows over time and ends up taking over the remainder of the keg. Sounds like thats whats...

I am no expert because I also get foamy beer sometimes... but have you noticed bubbles in your line? Like is there co2 bubbles rising up through your line when you are not pouring? I know it sounds nuts but i resolved this by increasing the psi in the keg. It forced all the bubbles through the...

Brewdog state in their DIY DOG 2019 that "Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile." I do this for 3 days then drop to 5°C for a max of 2days before transfer (to keg - anything remaining goes into bottles). 1 day before transfer i...

Cheers. Yeah its about 4miles from me. Its good but i'd say its more of a bottle shop than solely a homebrew supply shop. I have used the click and collect a few times for brew ingredients which has worked fine. Covid hit their stock supply quite bad so i haven't used them for a while which is...

Cheers! My taste buds have changed over the years... used to love Fuller's, Shepherd Neame, Badger etc. 'Maltier' the better. Currently, I'm more into the 'hoppier' side of the spectrum (not sure how long for) but still love my stouts and porters. :beer1:

Thank you for allowing me to join. I have been using this forum for a while but thought it was time to sign up and join in. I managed to convince the wife to convert our garage into an outbuilding office / man cave (which she renamed to 'Rave Cave' - i like it!) with separate brewery built in...