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Amazing. Thank you so much for your help!

Also, I’m just wondering what is best to do next?? 🙏🏼 I’ve read on some sites that after fermentation 1 you can syphon straight into bottles with a little sugar for fizz and then leave.... or alternatively you can syphon into Demijohns for fermentation 2 and then bottle. Do you have advice on...

Thank you so much, that’s great news! I feel a bit more confident now.... I think I just wasn’t expecting all the yeasty junk on top! I look forward to syphoning it out and seeing what the next stage brings. But I will take your advice and leave it a little longer with a few readings here and...

So should I syphon it for fermentation 2 when it nears 1000?...

Just checked the hydrometer reading and it has gone from 1035 to 1010..... I take it that means that fermentation is happening!?!? Yippe! 😃

Hi everyone, I am generally new to brewing cider. I successfully brewed some lovely cider in my 20’s but that’s a fair while ago now so I can’t really remember what I did! 😂 Anyway I have made a batch of cider from fresh apples, a mixture of lovely crisp eating apples with some cooking apples. I...