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the best finings I’ve ever used is time

Wow

Dark rocks session series nectron is a cracker mate, hard to believe it’s come from a kit 👍🍻

Did you get the little bottle of milk at school every day 😎

Couldn’t agree with you more Clint, me and my better half have much the same relationship after forty three years of marriage, but don’t know if I could resist the temptation to leave the nest alone, all species of fish absolutely love wasp grubs, wish I had the decision to make 😂😂🎣

I also have two bottom tap king kegs but also a top tap king keg , does the top tap keg need a bit more carbonation sugar then ?👍🍻

So that’s roughly 34 grams for 23 litres then ? Only on some instructions for dark rocks kits they say to use 100 grams if kegging 🤷‍♂️

So how much priming sugar do you usually use then mate in a five gallon brew in a king keg 👍🍻

Thanks for that mate will definitely give your method a go for sure 👍🍻

Have never picked any hops before but have now gained access to a really big crop and have been wondering how to dry them, could you give me your method of drying in an open oven , sounds interesting and doable.. cheers 👍

Are they still available then mate. I live in Lincoln myself but near Cartland Le moorland and Norton disney

Can’t beat a full English 😜

I have made this several times after the review from the partridge brothers and have been really impressed with the results every time , although my starting gravity was 1.042 and final gravity 1.006 which gave me ABV 4.73, but I did swap out the yeast for CML MIDLAND, FERMENTED FOR FOURTEEN...

You could swap the kit yeast for a Nottingham yeast which will happily ferment out your beer from temps from 14c to 22c and can even be used for lager as it can ferment down to 12c

Whitbread tankard and trophy bitter; round about 1971

Fairy liquid

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Hazelnut

glad your back in the saddle H, you opening a craft beer cafe or are you just thirsty 🍻🍻🍻😂