Search results

The wild beer co, Millionaire Stout. Salted Caramel, absolute rare delight

Yeah, I’m not going to brew the Wilko kit to recipe as I’m going to knock it to 19/20l to bring up the body of the beer itself. I’m tempted to do this just as recipe and no hop additions then try hop additions after.

I might just do that then, I did a mangrove grapefruit ipa for my first brew and really enjoyed doing the dry hopping!

I’ve caught the bug already been to Wilko’s and got myself the following: - Wilko Hoppy Bitter - 1kg Brewing Sugar - 500g Medium Spray Dried Malt I also ordered a all grain kit which to be honest as this is my second brew think I had overshot my confidence and decided to leave that to one...

Number 7 is a quality watering hole before a match, Acorns version is far superior you are right! My bum hole was nipping though, but how we scrape out of situation all the time by skin of our teeth it’s the Barnsley way!

That seems like a plan, I’ll look into it. I’ve got a 15l pot so I’m not able to do humongous batches. Probably have a go at a couple of 10l batches.

I’ve just added the zest of 2 grapefruit into the FV 5 days before bottling. Soaked them in Vodka overnight to kill any nasties

I have done a Mangrove Jacks Grapefruit IPA, I’m a big fan of juicy beers at the moment. I’m going to try the Wilko/Coopers cervesa with some dry hop additions next I think. I bought a 15l pot to try some small batch all grain but don’t think I have enough knowledge yet to step into all grain

Behave wi thi sen! 😂 I’m looking forward to getting back to actually watching football properly!

There is a brewery called Acorn Brewery which do a Barnsley Bitter which is bang on!

Alright All, Just started getting into brewing from gods own country (Yorkshire) but more specifically Barnsley! Hoping to learn a few things along the way, got a big passion for anything that involves food and drink, such as growing my own vegetables down my allotment, trying to brew my own...