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Thanks for your advice! The barrel has a tap at the bottom unfortunately - the beer went into the barrel on Sunday and has already built up a reasonable amount of pressure. I thought if i could ease the pressure and then syphon from the top into the FV this would be the best way of avoiding...

Hi, this is probably a very basic question but i hope someone may take charity on me! I've brewed a caxton tradition beer kit which fermented well and this weekend transfered it to a barrel. Only i've transferred across all the yeast sediment in the bottom of the fermenation barrel and my wise...