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I can get some yeast but not same as used previously. I'll try your suggestion and move indoors for a few days. Thanks

I didn't check, still a novice.

See attached. Hopefully easier to read

See attached. Followed recipe 2 weeks ago, should be ready to bottle.

Sorry I don't understand the question.

Hi. I've just progressed from a 5 litre kit to a 40 litre recipe for American Double ipa, 2 weeks ago. My fermenting 40 litres hasn't moved on the sg from 1.020 in the last few days, despite aerating the yeast. The brew tastes alright. Should I buy some yeast and attempt to restart it? Or...