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Thanks all. Think I'll go for Dextrose. I'll try table sugar next time 👍

Thanks for your replies so far, much appreciated. Doesn't seem so clear-cut either way!

Hi guys! First time poster with very limited home brew experience (I've only brewed a handful of times to mixed outcomes).. As a main sugar used in primary fermentation, in the past, I have used white table sugar, dextrose, honey and spray malt (in different combinations) and as a priming...