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2lt Welch's grape boost white g, pear, apple 1lt pineapple juice Sainsburys 1kg sugar

Great, I will get on with degasing this weekend and add stabiliser and finings on Monday. The white tastes amazing but the red will hopefully taste better in 6 months. Andyhop

Thanks Chippy, do I still need to use a stabiliser? I will add campden to the red as will be keeping about 6 months.

Well my 2 wines have finished fermenting and have racked both to get off dead yeast. I have started to degas the white but my expected delivery of campdon, stabiliser today is now not arriving till Monday. Should I stop dregasing or am I ok to continue and add campdon tablet and stabiliser on...

Thanks guys

😂 think I might need new glasses or a hydrometer with bigger numbers. Having looked again the red OG was 1.130 not 1.300 so that gives a better result. I'm assuming I may have read the white OG incorrectly also so I will go with the 1.100 (thanks Led zep) Will take another reading later in the...

Hi Led zep. These are my recipes 1lt waitrose Deep Merlot grape juice 1lt Sainsburys Red grape juice 1lt Sainsburys apple juice 1kg sugar OG 1.300 Reading taken today 1.240 2lt Welch's grape boost white g, pear, apple 1lt pineapple juice Sainsburys 1kg sugar OG 1.112 Reading taken today...

Hi all. I would be grateful for some advice. I started my first 2 WOW variation wines last week. They have been fermenting very nicely and now settled down. I took a reading today and the red is currently sitting at 7% ABV but the white is currently 22.5% 😱 and still going. I think maybe over...