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I'm preparing a braggot that uses Hallertau Mittelfruh hops, but don't have these... would any of the below make a suitable replacement? Fuggles, Saaz, Cascade, Styrian Goldings Thanks for any advice

Thanks guys. I will make sure to refrigerate before opening now. I was opening at 24c to check the carbonation progress.

Should bottles carbonation be done at the same temperature as fermentation, or does it matter? I primary ales at 20C, but put them to bottle carb in another room where it's around 24C (no AC unfortunately). They seem to carbonate very quickly and become over carbonated (fizzing out the bottle)...

Hi all, I'm using a temperature-controlled fridge for fementation to make cider. As it's my first time I'm wondering if the fridge light switching on when the door opens could damage the fermentation, as I understand light can harm the yeast? Thanks in advance