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I was thinking it might be a blocked keg, it's the 1st time I've dry hopped.

I'll give that a go, thanks

I can see the beer in the pipes but it just doesn't dispense. Doing my head in.

This is what a followed and still get nothing. I have the line set up the same also.

I've tried it at 20psi, 10psi and even 5psi and still doing give a flow. The cider I did pours but when I don't have the co2 connected to it

Yeah I've even put controlled lines in to give the right pour... Turns out I don't get a pour

Morning all, so I took the plunge and bought myself 2 corny kegs, Nukka tower taps x2, co2 canister and set it all up however I cannot get the beer to flow out of the tap. The beer is gassed and the connectors are on the right ends but only drops come out of the taps. Could someone please help...

Brill! I'll start pulling now, thank you for your help! Have a great weekend.

Thank you, that certainly clears up my understanding of the dials. It's beyond me because initially it was perfect but then I was playing around with the dials trying to get a better understanding of them. The beer in the lines is clear as well.

That's both of them, I noticed when I lift the ring pull on the keg the one which looks like its at 6 went down from around 15.

I'll be honest I'm really struggling with understanding the Psi which I am sure is a stupid question but when I attached the co2 to the corny the reading is what it shows now and to be that's showing 40psi but surely I'm wrong?

No I've not got a floating dip tube, was thinking of getting one though. I've also not got a flow control tap sadly. Haha yeah there's defo beer in there because it's only a few days old.

I've got 1meter of 3/8 and 1meter of 3/16. Yeah the beer is in a fridge.

Afternoon all, I'm a complete corny keg noobie and once initially setting up my keg to my co2 tank and Nukatap everything was working fine but now I just get enough foam to have a bubble bath. It does eventually settle down and tastes fine but I have no idea what I am doing wrong. Attached is my...

That's Brill, thank you again

Great thank you, I'll be doing your recipe tomorrow, what's the best way cool it down without a cooler would you say?

Do you use Campden tablets? If so how many for 20l and when do you add them?

That's really interesting to know, thanks. I'm currently mashing my grain and will add my malt extract @10mins

Great, I'll get started. Thanks again for all your support.

You've been such a massive help and I've been such a massive pain so sorry for that. My water is now at 65c, I'd the brew time for the one you sent 90min?