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I brewed a dark mild at 3.6% before Christmas i dont normally do lower abv beers and had never drank a good dark mild so decided to give it a go

Im brewing today and its essentially a single hopped neipa using solero but im splitting the batch as an experiment ro try different yeasts. Im using verdant, voss kveik, new england from lallemand and my wild yeast to see how they all compare.

Ive got a dark mild and an oatmeal porter if you can send me your address

I started last year I've got 8 verities and 20 plants. They are easy enough to grow if you have the space

probably the best beer I've had 👌

Brewfather gets my vote

Mine are conditioned and ready to drink if they have settled out

I bottle condition my beer and I've never liked the idea of storing my beer in plastic even though I drink water and fizzy drinks out of it without worrying

Yeah they said its because it was over 2kg I will send 330's next time 😂

That's what I thought suppose it serves me right for not getting a courier

£17.86

I hope you like the beer I've just been robbed by the post office to send it 😭

Decided to send 3 a hazy an Amber and an ipa. I will box them up later and post them tomorrow. What info do you want included?

I started in the first lock down I'm not a big drinker and started due to an interest in the science behind it. This quickly grew into an obsession due to having nothing else to do so I've ended up with a dedicated place to brew a small all grain setup and I've planted 20 hop plants in my field...

Didn't brew anything. After not going in my brewery for a few weeks I went In. To find everything covered in white yeast it was growing on all the stainless steel, so so after spending hours bleaching everything I only managed to bottle my dark lager that has been lagering for the last 8 weeks.

I've got 2 that I will be posting this week

Ah fair enough I've been watching for months but never posted anything. Looks like I need to engage a bit more 😂

Might be me being daft but I can't find any option to send you a pm

I'm in I've got a nice hoppy pale for you with home grown hops and kveik voss