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Hi all, Just put a gallon of Ribena wine in the airing cupboard, temperature in there is a steady 20-22 degrees according to my maxi-mini thermometer! It has started bubbling 5 hours free casting. OG of 1.066 at 80f so if I am correct about 8.5-9% if I let it go all the way!

Hi All, I have finally joined this forum after looking in for sometime, as I have started my first batch of home brew. Initially the intention is to try my own Ginger Beer hence my username although I can see an expansion into wine at some point in the future.