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Thanks for that Will try and send a photo when it’s done

About the same level oris it better to have it higher

Yes will be around 15 It’s mainly so as soon as one has fermented I can bottle it ready for carbonation Then set another one off to ferment while the bottles are carbonation Are wood shelves better or metal ones with holes in

Am thinking of building a fermenting cupboard But was wondering if I could fermenting in keg one side but at the same time and temperature carbonate in bottles on the other side So basically like a large kitchen unit insulated with a heater and thermostat

Thanks for the heads up 👍 managed to get the froth down but still flat

On 18* just slowly going down :confused.:

Think I will experiment with that thanks

Plan B

What is cold crashing and what does it do

Rub it in :oops:

Cheers for that Will try and chill the PB Was a experiment with the PB for carbonation as I wanted to utilise the PB rather than the bottles and have a few on the go at once looks like I will have to stick to bottles

Was going to try and do something with the bottom half but it’s to small for a FV This is how I have set the top part up then when I have bottled I put the shelve back in and use it for carbonation of the bottles

Might put the PB in the fridge and switch it on when my other batch has finished fermenting in the fridge Heater was unplugged when temperature was to high I am fermenting another batch thanks again

Update with pics Joust poured one and is full of froth Let it stand about a minute and it’s flat Is there anyway of getting a bit fizz back into it?

Got some fermenting in a fridge with a heater and thermostat Had to leave the door open as temperature was hitting 25-28

Will try and cool it and see if that does anything Thanks for all the advice Will keep you posted over the next few days

First time I have used a PB for carbonation Didn’t know about priming the PB. Added about 80g of sugar then used co2 capsule then left for 2 weeks Poured it slow and fast both still the same Used another co2 last night Had a bit more fizz but still frothy Will send a picture of the next one...

Bottom tap

Have just carbonated a batch of larger in a PB With a co2 capsule on the lid The first 3-4 pints came out as nearly all froth Then about a week later still frothy but a bit flat Any ideas

No particular flavour Just with it been out of date Have got fresh yeast and a bag of hops as above Was thinking of about quarter of the bag and put it in the net bag It’s been fermenting a week now and is ready to go in