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@peebee Thanks for all your patience and help with this. Although the water report is not the best!!, I feel I have a better understanding of it all now. Think I will get a Murphy's report as well. Thanks again.

I am after help as well. Attached is my sort of water report from Severn Trent. Can some clever person please have a look at this and tell me the figures I need. Thanks.

Havn't posted any for this year!! So catching up various brews from pales, Citra Smashes and Bitters. 9 brews of 23L, 207L in total. 6888 Litres

Just realised that I haven't posted any brews since June!!. 115 litres of various, including Golden Ale, Best Bitter and my Pale Lord. Total 13,388 Litres

It's RAF Luton, one big pi** take.

I have an Ispindel from Neil and the battery life is good. Just finished a 15 day ferment and it went from 4.24 down to 4.0 in that time. Mind you I only have it reporting once an hour so that probably helps.

That Texaco is not in Market Drayton BTW, it's in the village of Grindley Brook, just NW of Whitchurch on the A41.

Well, my parcel was delivered while I was out bowling. I had asked for the safe place to be behind the gate, left on front doorstep with the box all split. Luckily nothing missing. Minor annoyance, always had good delivery from DPD.

I've a delivery today from MM, usually DPD, but today is DHL.

This week 23L of my Golden Ale and 23L of a Landlord alike. 46L Total 6524 Litres

21 L of Best Bitter Total 3652 Litres

21 litres of best Best Bitter. This is derived from one of H's recipes, just tweaked a bit over a few brews. I am happy with it now being my 'House Bitter'

We have lost 600L to a maths error about 10 days ago. New total: 3090.5 Litres

Another vote for MM, top service and a good range of ingredients etc. I ordered a fermenter from them and it had a couple of faults, replaced the next day without any bother at all.

21L House Best Bitter Total 777 Litres.

23L Ruby Ale. Total 497.5 Litres

Hazy IPA please.

Those last two are the first that I have used my new kegerator for. Worth the money, a huge upgrade on PB's, although I will still use them for some brews. It is nice to be able to pour a beer at 'cellar temperature' I have mine set at 12c, which seems about right. I now brew to 21 litres...

On to my Best Bitter. Been in the keg about a month now. Smooth, malty, with a nice, for my taste, level of bitterness.

First check on my take on a Hobgoblin Gold type. Not quite clear yet, and needs a little more carbing, but tastes really good.