Search results

yes its good feeling my friend s will taste her when she is ready in 20 days max :) tnx for the wellcome , i w8 for my 2ond beer too to taste her she is an American IPA about 1 month from 2day . i brew them with 1 week delay:P

the best choice is to find some YPD its substrate that Saccharomyces loves , under sterile conditions (by some petri dish ) make colonies in the dish . and after that u can store your saccharomyces ask me if you are interest for more detales how u can use them after cheers:)

i just taste my AG pilsner , she is good:) after 30 days(i will let the rest 19 litres for 15-20 days more at low temp ) , i started with OG 1.055 and ended with 1.016 ( i stay much time at high C to upgrate Malto-dextrin ,dextrin production ) so ph at the start was 5.2 ( i used water from my...

hello guys . i am from greece i working as oenologyst and i want to experiment with brewing beer .so i hope we have to share things and help each other,