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I syphoned my plumb wine into a clean DJ a day after it stopped fermenting, added a campden tablet etc... looking at these forums more, I'm worried I didn't give the yeast time to clear up whatevers leftover, and people say this can give you an upset stomach etc... will this make me sick? Is...

Still working on my first batch from plumbs. I have a few questions: Reading recipes online (I'm working from this one: http://www.whyteshomewineequipment.co.u ... c-126.html) I can't work out the timeframe for making from start to finish. Mine seemed to ferment in just over 2 weeks, and I've...

Do I have to use glass bottles? What would happen if I stored my finished cider in cleaned and disinfected milk jugs?

I'm making a batch of Turbo Cider, I put in in about a week ago. I used Tesco not-from-concentrate apple juice, added some sugar (which I stupidly didn't dissolve very well, should of heated it) and youngs super wine yeast (all I had) Its almost stopped fermenting, but its very very cloudy (see...

New to wine brewing, I'm making some plum wine and theres a large amount of foam at the top of the demijohn. Is this normal, and should I do anything to remove the foam or just leave it as is to go away on its own? Image here: http://i.imgur.com/rhZ8d.jpg Also I didn't strain the liquid as...