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Ended up using this recipe: About 10 large limes...chopped, no peel (that's what I had. No idea what it's like with the peel incl.) 20g grated ginger 300g sugar zest of one orange pinch of cream of tartar 1 scant tsp glycerine 1 tsp white wine yeast ½ tsp yeast nutrient Simmer limes, sugar...

Yeah, I thought about lime pickle but I made a ton of it before Christmas. Although, on that note, this a fantastic recipe: http://limepickle.com/chutneys-pickles/ ... ecipe.html

Hi all, I'm relatively new to the homebrew thing but have a fiery ginger beer and a WOW burbling away in demijohns at the moment as my first projects. I've just been donated 1.5 kilos of chopped limes (no rind) and I was wondering whether there were any recipe suggestions for these? I'mm not...