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Expensive there, cheaper @ https://www.lovebrewing.co.uk/still-spirits-distiller-s-enzyme-glucoamylase/

I always thought onions made you cry not whine! :wha:

FYI, I made Pineapple wine from the WOW recipe and instead of Orange used Pineapple Juice.....tastes fantastic. SO much so gonna make 5 gallons this weekend...

well four weeks on and the Black Pearl is still slowly fermenting, It's now down to 1016 but bubbling away at a rate of about 4 glugs a minute.... Gonna hang in there for another week and will then keg it and give it a month....maybe ready for next Xmas. As I have read from you guys it is a...

Ah well, had the same problem with the Wherry every weekend I go back home it gets better and better....don't think it will last through christmas though. My own fault, spent too much time with the wine. Let's hope it's worth the wait... Cheers :cheers: Will let you know

Hey Wolverine, How long did the Black Pearl take in the end? Just set mine off and was hoping to have it ready for Xmas! :drink: Don't knock till you've tried it you never know you might like it! :whistle: