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thanks for reply eggman I only use kits, using half teaspoon sugar for priming. I must admit I dont check temperature but the bucket is kept in a warm airing cupboard My success rate is about 3 in 10 excellent brews, 2 that have to be rebarreled, 4 that are ok but flat,and 1 that is flat and...

hello all ive always found when to bottle a hit or miss affair I usually err on the side of caution and bottle late resulting in a totally flat brew ! i dont find the hydrometer to be very reliable. I usually leave brew in airing cupboard for 6 days then bottle. Have had some superb brews...