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Thanks once again for your replies Vossy1, I have never chilled my beer to see if the yeast drops, I will try that tonight and see if anything happens, one thing is for sure, this beer has out-lasted many, but is now taking up precious shelf space (3 bed flat, 2 small children, mother in-law...

Hi Vossy1, It sparged out at around 1.045, and ended up 1.012, nothing extra-ordinary! That is what I don't really get, I have not aimed for anything particularly potent, after all, I drink my beer and aim to go to work the next day!

Hi anybody who is interested, Basically, I have a brew I made about 3 months ago, all-grain, bottled after 2 weeks or so ferment, and as I remember, everything went well in the processes. I have done a fair number of all-grain brews, and all prior to this, and since have been great. The only...