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thanks for input will take on board whats been said... sort of new i've been rushing things will have to learn to be patient :oops:

recipe APA maris otter 4.22kg munich malt 510g caraamber 42g hops goldings east kent 63.5g yeast safe ale us 05 mash liquor 18 ltrs it was at 63c at start off so topped up with kettle to 65c after about one hour dropped to about 64c sparged with 13ltrs @75c...

hi my second attempt at AG tastes grainy and don't understand why ? some advice on why this can happen whould be helpfull. beer still drinkable but not as good as my first brew cheers

will be trying mauribrew in my 4th AG brew on monday.... :? got some today price at my shop was £1.99

hi every one just getting going not only with the brewing but... forums as well, im five kit brews in now things going a lot better than the last time i had a dabble some eighteen years ago. hope to get some kit together soon so i can get going down the AG root, such a wealth of info on this...