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Thanks Wolverine, I totally agree that sanitising was probably impossible and/or insane, hence the question. As you may have noticed, I am totally new to home brew beer but I wanted to put the finished product in an authentic looking dispenser. I have since bought a pair of Stowells glass...

Hi, I recently bought a nice Cadoza sherry barrel with the best intentions of pouring my homebrew bitter in and allow it to perform the secondary fermentation and ultimate ageing process. The barrel is wood (there is no glass lining) and watertight and I have filled it with water for three...