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hello from a fellow scottish newbie brewer

thank you for repy i did wonder if maybe youngs had included a "lager" yeast if it existed? lower temp and all that? also i added a bit of demera suger with natrural "cane" wich i am now readin aint great but better than that white stuff also added a bit of golden syrup with the second...

hiya im new here but have been homebrewin for a while(kit)... :cry: i know not real but have recently got into it again anyway i ramble but got a youngs kit few months ago and i know lager should ferment lower temp but noticed the krausen? if thats spelt correct seems very little with not a lot...