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  1. E

    Bonjour from Chateau Eldene, Swindon

    Hi fellow imbibers, I've been brewing rubbish for 50 years - but then I'll drink anything! Started with CJ Berry's beer, malting barley, boiling stinky hops et al. Then went on to his hedgerow wines by season. Worked in Holland through the 1970s where homebrewing is ILLEGAL :(. Switched to...
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