Search results

Thanks for clearing that up for me guys. I'm a newbie to brewing so expect plenty of silly questions over the summer.

Planning to start my first AG brew in the next few weeks. I have a problem though with my water. There is a strong smell of chlorine off my tap water. I am planning to brew a Hefeweizen but am afraid of using Whirlfloc tablets in case it affects the beer. If I brew with the tap water untreated...

Hey everybody. I'm thinking of doing a decoction brew with 1 or 2 decoctions. However I'm unsure as to whether I sparge as normal after I reach my mashout temperature. Do I still sparge as per a normal infusion mash or do I mash at my full preboil volume. I'm a novice to this all grain brewing...