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thanks you've cleared that issue up for me :grin: now for my kegging questions: once kegged and left a few weeks or months if i can muster up the patience, how long will it keep after turning the tap and pouring my first pint? can air get in through the tap and spoil the beer? even though...

why 80g? is this something you have worked out yourself through trial and error and to suit your taste? what difference to the final taste will the amount of priming sugar used make? also will the type of priming sugar used affect the outcome/taste? should i stick to the same brewing sugar as...

hi all, i'm going to start my first brew this week, i've done plenty of reading (excellent how to guide posted by tubby_shaw showing the two-tin mix) so i'm fairly confident. i'm doing a single tin add my own brewing sugar mix but there are a few thing im not clear about after the initial...

hi from south wales where men like beer as well as sheep! i'm brand new to homebrew and have (i think) all the right equipment to start, my first attempt at brewing will be Coopers Ale, i hope to succesfully achieve that before moving onto wine, cider, lager and everything else i can. i've had...