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that's a good point. I also like to cook, and it typically takes 20-30 minutes to make a delicious home-cooked meal from scratch, that is enjoyed for 10-15 minutes. Then 3x a day you have to do it all over again I brew 8 gallon batches, and a full all-grain BIAB brew day takes me ~3 hours...

Was listening to a cider-making podcast this morning and heard a tidbit of information about dry yeast. The guest had 20+ years of experience in various parts of the industry, including working with Lallemand and Fermentis at various points. He made a comment about the investment expense...

that's good to hear. Any slower lag time in getting your starter going, or did it behave about the same? Have you tried with any yeasts distributed in liquid form (like White Labs vials or Wyeast activator packs)? Do brewers in the UK have access to liquid yeasts, or mainly dry yeast? I'm...

Any after-action reports on re-animating home-dried yeast? I'm interested to find which (if any) non-kveik strains can successfully be dried and rehydrated at home. Would love to build a small yeast bank for re-using different strains. I had several jars of saved slurry in my fridge which I...