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hi hope you dont mind me asking, is it a receipe your using for the rose or a pack? thanks terry

thanks for that """ as im transfering to another barrel before bottling was gonna add sugar to this was just wondering if there was a maximum

Help on offer anywhere? I've made the Irish Velvet Stout which I will be bottling tonight, Im transfering the stout into another bucket before and I was just wondering how much sugar to add before bottling? I know the rule is 1/2 tsp for ale so if anyone have any tips I'd really appreciate it...

Hi there Terry's the name :-) Im new to all this just wanted to introduce myself.