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Hey Sean....... Good to see you back in action....... I do agree with evanvine..... Keep your brew as simple as you can and try to make sure the proportion of the hops and malt in the brew..... Wish you a good luck..... :thumb:

I opted this from a recipe from a recipe book.. Beer Style: Dunkelweizen Recipe Type: extract Description: This ended up very dark from the honey and amount of extract. Very thick yet not heavy. luxiourious mouthfeel. 3 different stages of bitterness from hops wheat and then the honey...

The recipe seems very good and I never tried it. I think I should try it but I'm scared if things go wrong. If anybody here tried this recipe please let me know and if you guys added anything extra let me know.

Hey Guys....... Thanks for the chilly replies..... I'd really obliged...... I think I got the right place for my questions...... Other than the above question I have one more to ask...... What are the preferable books or websites out there which I can use as the reference for recipe, to...

Hi there... steeping is the procedure to remove all the essential product from the mixture and leave the residue behind.... Regards John :thumb:

I don't know where is the right place for my question because i am a newbie here.... On my last weekend after reading the manual to make the home brew, I replaced the place of my bottles from my basement shelves into my brew fridge and set at the temp about 50 degrees. Now, after going...

Hi all!!! Just a line to say hello from a real brewer.... looking forward to learning how to make the proper home brew for a change!! Regards John :thumb: