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  1. D

    Hi from Tinustrious

    Im already enjoying myself and havn't drunk a drop yet :)
  2. D

    TINO SAYS HELLO. New to the game. Here is the story so far.

    Thanks for the help. 3 batches on the go now so recipes will have to wait for a while. 3rd batch is another kit (1 gallon cabernet) and instructions followed to the letter. Looking forward to comparing them all.
  3. D

    TINO SAYS HELLO. New to the game. Here is the story so far.

    Should I increase it further with some raisins?
  4. D

    TINO SAYS HELLO. New to the game. Here is the story so far.

    I have put a teaspoon of pectolase into the second trial. I have not added it to the kit. Thinking it might be light on fruit. I have now also added a can of grape concentrate to it. Thanks for the advice.
  5. D

    TINO SAYS HELLO. New to the game. Here is the story so far.

    Should the pectolase go in during the fermentation or will it work at the end to clarify? Does look a cloudier than the kit but still has a nice red colour. I will order some just in case. Thanks.
  6. D

    Hi from Tinustrious

    Hello all. Posted my new project hopes and dreams in wines forum. Just started on the home hooch front and thoroughly enjoying the process so far :D Hi to everyone.
  7. D

    TINO SAYS HELLO. New to the game. Here is the story so far.

    Want to post a picture of my little factory but can't work this out?
  8. D

    TINO SAYS HELLO. New to the game. Here is the story so far.

    I have decied to sledgehammer a vent from a dining room cupboard into the chimney stack. This has been covered with a muslin and is now a nice hidden addition to the dining room. Cleaned and worked on the cupboard and it now has the makings of a nice little production plant. I got the book...
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