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The Kveik beer is a 3-4 day ferment beer, yeast is super aggressive. on the 3rd day the beer would be ready in the morning but change flavor profile throughout the day...crazy! Traditionally brewed on farms, great for short term parties. @MartinHaworth - never thought about making a choco...

Drinking this ungodly thing, Belgian Triple clone with cloves. I underestimated the clove effect so it hits you full on the first gulp then sweet aftertaste, got mixed reviews on it but overall good. Named it Rocky Road

1357 Norway here :)