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Great, I'll try that.

Thanks; that's a lot of fining

I've got a very cloudy demijohn of rhubarb, sultana and ginger wine that has finished bubbling. Should I rack off then use kwick clear or use the Kwick clear before I rack off?

Thanks everyone, off to buy more stuff.

Dear all Is it an explosion risk to re-use screw top wine bottles for my lovely (I hope) Worzel's Orange wine? I see corks and plastic bungs for sale but I don't think they fit screw top wine bottles so what to do? Cheers

Hi there Cwrw666, are you the welsh beer devil?

Hi there Chippy Tea, I read your post after day three and had already added the extra water (without much hope as that made it even more muddy), but hurrah, this morning, it has started to gas regularly and the mud is beginning to go. I will put the demijohn in a baking tray to catch anything...

Yes I added sugar following the instructions "Empty the contents of the can (grape concentrate) into a sterilises glass demijohn, then add 1.8 litres of cold water and 450g of brewing sugar (I used dextrose) swirling the demijohn carefully."

Hello I am new to wine and beer making so forgive me if this question has been asked before. I started a Wilko wine kit and horrible gunk formed almost immediately after I added the yeast and Nutrafine into the demijohn yesterday. There has not been much bubbling through the airlock or in the...

Hello there I am a new member. I started making rhubarb wine a couple of weeks ago following the recipe from the Guardian. It seemed to go well but it didn't taste very nice when I syphoned it from one demijohn to another for the racking. Oh well, I will leave it a couple of days an bottle it...