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Hi, This may be a simple question but I'don't decide which is; In all grain boil we put some hop at the end (0 minutes add). After then, we start to cool. so, Do we filter last hop addition? (I don't!) If we add some spice or orange peel last 1 minutes, do we take out that additions and...

My profile picture is boiled and baked barley (I couldn't upload pic :) ).

Sorry, not from AU, from Turkey. It may be difficult to buy. I don't know. I give Migros (market) link for look only :( https://www.migros.com.tr/torku-iri-pilavlik-bulgur-1-kg-p-1067cb ( I've still thought about Zephyr259 post :)

Hi all, I'm new in forum and homebrewing (1 year). I'm looking to understant torrified barley, flaked barley difference and how to make it. For torrifed barley, I boiled barley with 1.5 times water, all water absorbed by barleys and after than I baked in bakery almost 200C. It has a little...