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I have the grainfather conical and it's normal, it generally just wipes clean sometimes it's a bit stubborn if I have chilled it.

I watched that a few weeks ago, think you have summed it up nicely there in 2 words

Watched Another Round on Netflix thought it was very good. its about 4, 40 Yr old teachers who decide to document the effects of mainintaing always being slightly drunk. Very entertaining with a good underlying story, it's subtitled

Chevalier malt and Mosaic hops please

I have a MM keg bought around 13 months ago, I'm no expert on kegs but it seems to be good quality to me I have had no issues at all.

Pint of my Pilsner/festbier really delicious, Pilsner malt, hanna Vienna and something like 180g Saaz. Nice malty backbone mixed with the flavour from the Saaz. 1 more pint and I will start cooking the curry

Just been looking for ideas of what to brew, have never made red ale before so this sounds good, how did it turn out?

I've done the same with a few Pilsners and had good results

Picked this up as part of a malt Miller order, pretty nice clean, crisp and tastes a bit peachy. Has harlequin hops in which I have never heard but may have to try in brew at some point.

Tried my Two Hearted - American IPA yesterday, very nice beer it came out at around 6.8% so is a strong one for me had 2 pints and was tipsy.... Would recommend to anyone that likes a West Coast IPA

I kegged it and set the gas low at around 6 psi, its not got a lot of fizz but that's how I like this style

Think I know what you mean, I'm always immensely satisfied that I can get drunk on beer I brewed myself and really enjoy it. Same thing as when I sit at my dining table I made by hand.. I could buy a better made one but it wouldn't be the same or as much fun making...

Brewing this kit today, it's 6.9% which is a bit too strong for me so I have upped it from 19l to 25l to bring it down. Gets good reviews so looking forward to trying it Two Hearted - American IPA | The Malt Miller

I tried my first pint of this last weekend, I brewed it a month or so back using Nottingham ale yeast somehow it ended up at 4.9% but its tasting good. Pleased with this one

Great experiment looking forward to hearing the results, would speed up a brew day with only a short boil needed if any at all..

Hi, have you used biscuit malt before? I have been considering using it in a Pilsner for extra depth, would be interesting to hear what you think to it

Hi same here a 22mm bit I bought this one from amazon https://www.amazon.co.uk/gp/product/B0013LK0HS/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 I should add the whole it cut was a bit rough and not perfect but it did the job

Great pub always call when I'm in York

What batch size is it? Sounds nice definitely something a bit different

Flagship Hazy IPA please