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I leave the sediment behind, it's not great for My bowel. Sediment is normally only added in certain styles. Mainly wheat Beers, Belgian wit's. I can't drink beer with floaters 🤮

6kg Minch malt 500g chocolate malt 500g dark crystal 500g brown malt 200g black malt 25g Magnum@30,mins 20g brambling cross @10mins 20g brambling cross @flameout Og1.068 This is loosely based on the kernel porter. They brew it with different hops

I have a porter fermenting, this included 500g each of chocolate. brown and dark crystal plus 200g of black malt. All malts added with base malt at the start.

I mash My dark grains but some brewer's don't. Some like to add all non fermentable malt at mash out, this includes crystal malt. I think @foxy brews like this, it allows him to treat the mash with just base malts and adjust accordingly for the style.

If Santa is looking a pint I need to get the finger out. One more brew planned with English hops. I have first gold, challenger and EKG to use up

Some brewers cold steep the dark grain, others add at mash out to avoid any harshness.

Second brew completed. American amber 4.5 kg Minch malt 500g Vienna 250g cara red 200g cara MD 200 Black malt at mash out to adjust the colour 15g cascade@30mins 30g cascade @5mins 30g Talus@flameout 40g talus@dry hop Og 1.050

Sad situation, Ukraine is going to be left in ruins. Also the dept they will have to pay back will gripple them. Wars are big business for the usual countries.

I brewed a porter last night. Good to hear back brewing 6kg Minch malt 500g chocolate malt 500g dark crystal 500g brown malt 200g black malt 25g Magnum@30,mins 20g brambling cross @10mins 20g brambling cross @flameout Og1.068

A very nice Brett pale ale. The Brett is full on in aroma and taste.

Back brewing tonight, porter on the go. The house smells of chocolate and coffee mmmmmmm. A small IPA, talus cascade and Columbus if I remember right

A saison that's been in the all rounder for weeks. Tasting nice, it needs transferred to the keg to carbonate

Sorry Dave I haven't been on the ball. This has been sitting at 3 degrees for weeks in the all rounder. Just poured a glass to try, it's nice but the yeast gives slightly too much bubble gum for me. Nice but maybe not true to style. I will transfer it to the keg tomorrow

Best bar in Liverpool for quality pints

I haven't brewed in ages so I got a delivery last week of grain. I don't have any dry yeast so I did a mini mash to get some wort for a starter. 1 kg Minch malt in 2 litres of water. My yeast out of the fridge is a bit lively, this is Yorkshire 1469

I haven't been on in a while, life is busy. Just making a starter to get some brews on for Christmas

The ship and mitre at the bottom of dale street. Lovely selection of cask and craft stuff including Belgian and German Bottles. Who are you going to hear

Are we getting a Christmas order in 😊

Philip Scofield doesn't

I haven't seen that for sale again.